This is unbelievably quick to make. Perfect for a summer dinner on the balcony. I found some lemon sole fillets in the freezer and was wondering what to make. I remembered I’d recently bought some bears garlic pesto and thought they’d be a match made in heaven. 

I smeared the pesto (I use this one 

But you could use any pesto or make your own) on top of the sole fillets and baked them for 6 minutes at 150C

We are it with a salad of spinach and lambs lettuce leaves.

But I’ve made it before with chunkier white fish and baked cherry tomatoes. It’s very versatile.