We eat this for breakfast but it could easily be dinner. I softened some onions and garlic on a pan then added a tin of good quality chopped tomatoes. I crumbled in some pre cooked lardons and added half a cup of chicken stock. Then I added the first eggs (I like my eggs firm whereas Mr Rasher likes them really soft). I covered the pan and cooked for 4 minutes. Then I added the other eggs and cooked for s further four minutes. I tossed some basil leaves on top before serving.