Another nice quick post work dinner. I buy some fresh chunky white fish and often I freeze it for eating later. The fresh spinach could also be frozen from this dish (but actual frozen spinach is in my opinion usually far to horrible to use).

I buy baby spinach leaves because the stalks are smaller but I still remove the stalks as I’m very picky on textures. Then I wilt it in butter.

While that’s wilting I take a tin of tomatoes and drain off the juice. I then add the tomato chunks and grated Parmesan to the wilted spinach. 

Then spread the spinach mixture on top of the fish and bake in the oven and 150C until the fish is cooked.